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You can book a table through our messengers
About the concept
Hello,
hedonist!
Di Nulla is an Italian restaurant created with love, taste and light hooliganism by two girls, Tanya and Katya, who believe in the magic of simple, everyday joys.
They don’t cook classic Italy here — they cook food that feels familiar, that you want to eat, discuss, memorize and repeat.
Di Nulla is about lightness, about freedom, a little hooligan, but always humane — about freedom that unites.
The most interesting people of the city gather here: in the morning — in their fashionable favorite hoodie for breakfast, in the evening — in a sequined dress and uncomfortable shoes to stay up late.
This is a place where you can stay for one more glass and start a conversation with the next table and share French fries. It’s kind of special here: warm, kind and lively. They know how to create an atmosphere that feels really good here.
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One of the best architectural firms, Da Bureau, worked on the design of di Nulla.
Together, we recreated the atmosphere of Milan’s trendy streets: the "city arches" as a reference to historic palazzi hidden from the eyes of tourists; neon signs that can be seen on the walls of houses and a huge glass wine cabinet, reminiscent of a fashion boutique showcase.
Life is beautiful!
Interior and design
One of the best architectural firms, Da Bureau, worked on the design of di Nulla.
Together, we recreated the atmosphere of Milan’s trendy streets: the "city arches" as a reference to historic palazzi hidden from the eyes of tourists; neon signs that can be seen on the walls of houses and a huge glass wine cabinet, reminiscent of a fashion boutique showcase.
Life is beautiful!
Interior and design
Reserve and address
You can book a table through our messengers
We will be glad to see you with your pets no taller than 35 centimeters
пн-вс 08:00 – 00:00
Moscow, st. 2nd Zvenigorodskaya, 12A
Di Nulla gets better with you
We hear:
"There's something missing from Tanya and Katya’s breakfast. Too modest."
We do:
We supplemented breakfast with another five-minute egg to make the dish even more protein-rich and balanced.
We have developed a new technology for baking biscuits and reduced the amount of sugar in the cream — now the brownie is always moist and full-bodied, and the mousse is delicately sweet.
We do:
"In the dessert Mousse halva, the brownie seems a little dry, and the cream is cloying."
We hear:
Bellissimo!
We hear:
"There's not enough dark grain bread in the breakfast section."
We do:
We have already selected the most delicious dark grain bread. We will be happy to offer it to complement breakfast, and we have also added it to our bread basket on the main menu.
We switched to an à la carte approach — the dish is prepared fresh after you order. Now the dessert has become richer and more balanced.
We do:
«In the tiramisu, the biscuits could be more soaked.»
We hear:
We supplemented breakfast with another soft-boiled egg to make the dish even more protein-rich and balanced.
We do:
"There's something missing from Tanya and Katya’s breakfast. Too modest."
We hear:
We have developed a new technology for baking biscuits and reduced the amount of sugar in the cream — now the brownie is always moist and full-bodied, and the mousse is delicately sweet.
We do:
"In dessert, the halva brownie mousse seems a little dry, and the cream is cloying."
We hear:
We have already selected the most delicious dark grain bread. We will be happy to offer it to complement breakfast, and also added it to our bread basket from the main menu.
We do:
"There's not enough dark grain bread in the breakfast section."
We hear:
Navigation
Working hours:
Mon-Sun
08:00 – 00:00
Moscow, st. 2nd Zvenigorodskaya, 12A
Moscow,
st. 2nd Zvenigorodskaya, 12A
st. 2nd Zvenigorodskaya, 12A
Contacts
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